Herb Drying part 2
Today we are going to make a drying rack for the herbs we bundled last time! This activity is fun, useful, and can finally give a use to that big cardboard box sitting in your house that you don’t have the heart to throw away.
To dry herbs for their flavor and aroma, you have to make sure that you do not dry your herbs in the sun. Otherwise, the herbs that you are drying might lose their taste and scent.
Fun(ish) FACT! Some herbs can take up to 3 to 4 weeks to completely dry!
Here is how I made my herb rack:
Taking inspiration from paper bag ideas, I took a big cardboard box, and hot glued bamboo skewers (you could use most sticks) across the bottom half of the box to hang my herbs from. FUN FACT! One of the best ways to dry herbs is to hang them because it allows good air flow between the herbs. Next, I taped the top flaps of the box to provide more shade on the drying herbs.
To make a good use of the extra space, I decided to make a second row at the top of the box with my bamboo skewers. This could also help if you are drying longer herbs. (remember, you can use basically any type of sticks). To start, I made marks where I wanted my sticks to go. Then I started gluing.
While I was hot gluing, I had to make sure that the bamboo skewers were secured firmly at the ends. This is important because if your sticks fall down, all of your drying herbs could get crushed. You can see here that I ran out of normal hot glue so I ended up using some decorative silver hot glue.

Once I was done gluing all of my sticks in place, I gave them 1 minute to make sure all the glue had dried. After that, all the important parts of the herb drying rack are done!

SELFIE!
Now you can put your herbs out to dry on your new herb drying rack that you made yourself!

You can hang your herbs at the top or the bottom.
Keep a lookout for my next post about how to decorate your new herb drying rack tomorrow!

